Boning knife by Japanese brand Global. Model: G-21. This knife is mainly used for cutting beef, pork and filleting fish. The narrowness and flexibility of the blade allow the user to get into small spaces, work round the bones and to get under the skin. This item has a bolster which helps avoiding unfortunate incidents when boning meat and fish. This knife is made of Cromova 18 stainless steel. Rockwell C56-58.